This bowl was super pink and I accidentally spilled it on my white faux fur blanket. Anyways, I happened upon some dragon fruit while browsing Whole Foods and decided to grab one. The dragon fruit were being sold of $7.99 a pound. The small tangerine-sized red flesh dragon fruit that weighed in at a whopping 0.04 lbs came out to $2.21. I decided to use it for my next pitaya smoothie bowl and this thing turned out super pink!
Ingredients:
Smoothie:
– 3 frozen bananas (cut into 1/2 inch chunks)
– 1 frozen Pitaya Smoothie Pack
– 1 (4 oz) Dannon Activia Strawberry Probiotic Yogurt
– 2oz coocnut water
Toppings:
– shredded coconut
– goji berries
– dried strawberries
– dried raspberries
– mulberries
– fresh dragon fruit
Directions:
- Cut the frozen bananas into 1/2 inch chunks and add into the blending cup
- Break the frozen smoothie into chunks for easy blending and add
- Add the yogurt
- Add coconut water
- Blend until smooth using the emulsifying blade
- Top with your favorite toppings
- Enjoy!
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