This bowl was super pink and I accidentally spilled it on my white faux fur blanket. Anyways, I happened upon some dragon fruit while browsing Whole Foods and decided to grab one. The dragon fruit were being sold of $7.99 a pound. The small tangerine-sized red flesh dragon fruit that weighed in at a whopping 0.04 lbs came out to $2.21. I decided to use it for my next pitaya smoothie bowl and this thing turned out super pink!

Ingredients:
Smoothie:
– 3 frozen bananas (cut into 1/2 inch chunks)
– 1 frozen Pitaya Smoothie Pack
– 1 (4 oz) Dannon Activia Strawberry Probiotic Yogurt
– 2oz coocnut water

Toppings:
– shredded coconut
– goji berries
– dried strawberries
– dried raspberries
– mulberries
– fresh dragon fruit

Directions:

1. Cut the frozen bananas into 1/2 inch chunks and add into the blending cup
2. Break the frozen smoothie into chunks for easy blending and add
3. Add the yogurt
4. Add coconut water
5. Blend until smooth using the emulsifying blade
6. Top with your favorite toppings
7. Enjoy!