Pho VN.

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It was a cool Monday early afternoon and lunch was creeping up. You can see the clouds starting to roll in so soup sounded great. L was telling me about this pho place that’s near her place in Union City and why turn down a great bowl of pho? We walked in and almost all the tables were occupied. We sat down and were given menus and water. I went with a medium pho that had rare steak, well done flank, brisket, tendon, and tripe ($9.40).  The broth was so good. I gobbled almost everything (there was some broth left over). This place is cash only, so good thing we had cash on hand. I’ll be back.

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